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Join Chef Indira at The Art House (@thearthousedd) for an exclusive, intimate cake decorating experience. Whether you want to master intricate piping or spend an unforgettable evening creating edible art with friends, this hands-on workshop delivers professional pastry techniques in a relaxed, inspiring studio setting.
Led by two-time Food Network featured pastry chef Indira Cristin, you will transform freshly baked gourmet cupcakes into stunning, spooky-chic centerpieces.
Vibrant Buttercream Color Mastery: Formulate rich, saturated jewel tones and deep shades without altering buttercream texture or flavor.
Applied Color Theory: Balance high-contrast palettes, highlights, and undertones for visually striking holiday designs.
Dimensional Piping Techniques: Master specific piping tips, pressure control, and wrist angles to craft textures, lifelike floral petals, and sculpted shapes.
Volume, Depth & Realism: Layer petals and structural elements to build stable height and organic movement.
Professional Finishing Touches: Add clean borders, fine accents, and texturing details that deliver bakery-case polish.
Chef Insider Secrets: Professional kitchen tips on temperature management, workspace setup, and piping ergonomics.
Freshly baked gourmet cupcakes ready to decorate.
Full access to commercial-grade decorating tools, piping bags, tips, and specialty food colorings.
Custom take-home packaging to transport your completed edible art safely.
Chef Indira's signature buttercream formulation and recipe guide.
Personalized Certificate of Accomplishment signed by Chef Indira.
Free street parking.
Refreshments.
Date: Thursday, October 22, 2026
Time: 6:30 PM – 8:30 PM
Location: The Art House in Design District | 345 NW 45th St, Miami, FL 33127
Audience: Adults & Teens (Ages 12+)
Investment: $85 per person
Capacity is strictly capped to guarantee one-on-one guidance and an intimate studio atmosphere.
Join Chef Indira at The Art House (@thearthousedd) for an exclusive, intimate cake decorating experience. Whether you want to master intricate piping or spend an unforgettable evening creating edible art with friends, this hands-on workshop delivers professional pastry techniques in a relaxed, inspiring studio setting.
Led by two-time Food Network featured pastry chef Indira Cristin, you will transform freshly baked gourmet cupcakes into stunning, spooky-chic centerpieces.
Vibrant Buttercream Color Mastery: Formulate rich, saturated jewel tones and deep shades without altering buttercream texture or flavor.
Applied Color Theory: Balance high-contrast palettes, highlights, and undertones for visually striking holiday designs.
Dimensional Piping Techniques: Master specific piping tips, pressure control, and wrist angles to craft textures, lifelike floral petals, and sculpted shapes.
Volume, Depth & Realism: Layer petals and structural elements to build stable height and organic movement.
Professional Finishing Touches: Add clean borders, fine accents, and texturing details that deliver bakery-case polish.
Chef Insider Secrets: Professional kitchen tips on temperature management, workspace setup, and piping ergonomics.
Freshly baked gourmet cupcakes ready to decorate.
Full access to commercial-grade decorating tools, piping bags, tips, and specialty food colorings.
Custom take-home packaging to transport your completed edible art safely.
Chef Indira's signature buttercream formulation and recipe guide.
Personalized Certificate of Accomplishment signed by Chef Indira.
Free street parking.
Refreshments.
Date: Thursday, October 22, 2026
Time: 6:30 PM – 8:30 PM
Location: The Art House in Design District | 345 NW 45th St, Miami, FL 33127
Audience: Adults & Teens (Ages 12+)
Investment: $85 per person
Capacity is strictly capped to guarantee one-on-one guidance and an intimate studio atmosphere.